Herb Baked Salmon With Lemon

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs salmon fillets, skinned and deboned
• 8 sprigs fresh dill
• 1 tablespoon dried parsley
• 1/2 medium lemon

Recipe

• 1 preheat oven to 375.
• 2 place the fillet in a shallow glass baking dish coated with nonstick cooking spray.
• 3 sprinkle the parsley on the fillet, then place the dill sprigs on top.
• 4 next, squeeze the half lemon over the fillet (watch for seeds!) bake on top rack for 25-30 minutes, or until fish flakes easily with a fork.