Herb Battered Fish

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 12 of your favourite fish fillets
• 1/4 cup plain flour
• 1 cup self raising flour
• 1/4 finely chopped fresh herb
• 375 ml cold beer
• 1 egg, beaten
• 3 cups oil, for deep frying

Recipe

• 1 dust fillets with plain flour and set aside.
• 2 combine the self raising flour, herbs, beer and egg.
• 3 mix to a smooth batter.
• 4 dip fish in batter, deep fry in moderately hot oil until crisp and golden, about 6 minutes.
• 5 serve with tartar sauce and chips.
• 6 garnish with lemon wedges and herbs.