Honey-macadamia Mahi-mahi With Pineapple Relish

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup fresh pineapple, diced
• 1/2 cup unsweetened pineapple juice
• 1/4 cup fresh lime juice
• 2 tablespoons scallion tops, finely chopped
• 1 teaspoon finely chopped jalapeno pepper
• 1/4 cup macadamia nuts
• 2 (8 ounce) mahi mahi fillets, skinned
• 1/2 teaspoon vegetable oil
• 3 tablespoons honey

Recipe

• 1 to prepare relish:.
• 2 in a small bowl, combine all the relish ingredients.
• 3 mix well. (the relish will keep, covered and refrigerated, for up to 8 hours.).
• 4 to prepare mahi-mahi:.
• 5 preheat oven to 350 degrees f.
• 6 prepare a grill.
• 7 toast macadamia nuts in the oven for 8 to 10 minutes, stirring occasionally, until lightly.
• 8 browned.
• 9 let cool.
• 10 finely chop and set aside.
• 11 rub fillets with oil, then season with salt and pepper.
• 12 when the fire is medium-hot, put the fillets on the grill.
• 13 cook for 3 to 4 minutes on the first side.
• 14 turn the fish over and cook for 3 to 4 minutes longer.
• 15 as the second side is cooking, brush the exposed side lightly with.
• 16 honey and sprinkle with half of the nuts.
• 17 turn the fillets over again and cook for 1 minute, meanwhile coating the second side with the.
• 18 remaining honey and nuts.
• 19 turn once again and cook 1 minute, or until the crust is golden brown.
• 20 remove the fillets from the grill.
• 21 cut each fillet into 2 portions and serve, accompanied by pineapple relish.