Honey Seared Salmon With Sour Cream Dill Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 medium salmon fillets, skin removed
• 1 tablespoon honey
• 1/2 cup low-fat sour cream
• 3/4 tablespoon fresh lemon juice
• 2 teaspoons chopped fresh chives
• 2 teaspoons chopped fresh dill
• 1 teaspoon nob hill trading co. dijon mustard
• salt and pepper
• fresh dill sprig (to garnish) (optional)

Recipe

• 1 rinse salmon fillets and pat dry. brush both sides with honey and place in a large skillet sprayed with nonstick cooking spray. cook over medium heat for about 4 minutes per side or until golden brown on the outside and fish reaches an internal temperature of 150°f and flakes easily when tested with a fork. meanwhile, combine remaining ingredients except garnish in a small bowl; stir well to blend. remove fish from skillet to individual serving plates and place a dollop of herbed sour cream on each. garnish with fresh dill sprigs, if desired.