Italian Baked Bluefish

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 4
• 1 lb bluefish fillet
• 1/4 cup dry red wine
• 2 tablespoons ripe olives, chopped (i use kalamata)
• 1 tablespoon capers
• 4 anchovy fillets, chopped
• 2 garlic cloves, crushed
• 1 (28 ounce) can diced tomatoes (i use muir glen organic)

Recipe

• 1 preheat oven to 350 degrees f.
• 2 cut the fish fillets into four pieces and place in an ungreased 8" square baking dish.
• 3 mix the remaining ingredients and pour over the fish.
• 4 bake uncovered for about 40 minutes or until the fish flakes easily.