Honey Sesame Chicken In Light Batter

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 500 g chicken thigh fillets
• 1/4 teaspoon five-spice powder
• 1/4 teaspoon sesame oil
• cornflour
• oil (for deep frying)
• 1 tablespoon oil, extra
• 2 tablespoons honey
• 2 tablespoons sesame seeds
• batter
• 3/4 cup self raising flour
• 1/4 cup cornflour
• 1 1/4 cups water
• 1 egg, lightly beaten

Recipe

• 1 cut chicken into chunky strips, combine with five spice powder and sesame oil in bowl, cover, stand 10 minutes.
• 2 toss chicken in cornflour, shake away excess cornflour. dip chicken in batter to coat evenly.
• 3 deep-fry chicken in hot oil until well browned and cooked through, drain on absorbent paper.
• 4 heat extra oil in pan, add honey, stir until heated through.
• 5 add chicken, toss well, sprinkle with sesame seeds.
• 6 batter.
• 7 sift flours into bowl, gradually stir in combined water and egg mix to a smooth thin batter.