Honey Soy Salmon

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 scallion, sliced fine
• 2 tablespoons reduced sodium soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon minced fresh ginger
• 1 lb center-cut salmon fillet
• 1 teaspoon toasted sesame seeds

Recipe

• 1 whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved. place salmon in a zip-top plastic bag, add 3 tablespoons of the sauce and refrigerate; let marinate for 15 minutes, turning at least once. reserve the remaining sauce.
• 2 preheat broiler. line a small baking pan with foil and coat with cooking spray. transfer the salmon to the pan, skin-side down. (discard the marinade in the bag.) broil the salmon 4 to 6 inches from the heat source until cooked through, 6 to 10 minutes. drizzle with the reserved sauce and garnish with sesame seeds.