Orange Teriyaki Fish

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 fish fillets
• 1/2 cup orange juice
• 2 green onions, chopped
• 1 tablespoon teriyaki sauce
• 1 teaspoon fresh ginger, grated
• 1 teaspoon cornflour
• 1 tablespoon water

Recipe

• 1 combine and marinate fish in orange juice, green onions, teriyaki sauce and ginger in fridge for 1 hour.
• 2 place mixture into large pan and bring to boil.
• 3 reduce heat and simmer covered until fish is cooked.
• 4 remove fish from sauce and place on serving plate, keep warm.
• 5 blend cornflour and water and mix into sauce mixture.
• 6 stir constantly until boils and thickens.
• 7 pour over fish.