Hot And Spicy Fish Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can clam broth
• 1 cup water
• 1 cup dry wine or 1 cup substitute with water
• 2 medium onions, chopped
• 1 cup tomatoes, peeled and chopped or 1 cup canned diced tomato
• 1 red bell pepper, thinly sliced
• 1 bay leaf
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 small hot chili peppers, finely chopped (or less)
• 5 garlic cloves, crushed
• 1/2 teaspoon dried oregano
• 1/2 teaspoon cumin
• 1 lb tilapia fillets or 1 lb halibut fillets or 1 lb red snapper fillet
• 3 tablespoons chopped fresh cilantro
• 1 (14 ounce) can hominy
• 1 tablespoon butter

Recipe

• 1 put the first 13 ingredients (to the cumin) into a large stockpot. bring to a boil.
• 2 simmer gently 5 or 6 mnutes.
• 3 cut the fish into 2 inch pieces and add to broth. simmer for an additional 8 minutes.
• 4 add cilantro, hominy, butter and heat gently.
• 5 adjust seasonings to taste.
• 6 garnish with fresh cilantro and serve with boiled rice and lemon slices.