Indochine Grouper

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 grouper fillets
• 1 stalk lemongrass
• 1 cup laksa leaves
• 1 lime, juice of
• 1 teaspoon fresh ginger
• 1 tablespoon olive oil
• 1 garlic clove
• 2 shallots
• 10 small prawns
• 1/3 cup frozen peas
• 1/3 cup frozen green beans
• 1 tablespoon brown sugar
• 2 tablespoons fish sauce
• 1 tablespoon chili flakes

Recipe

• 1 clean the filets and pat them dry. if they are thicker at one end than the other, create incisions in the deepest part of the flesh to enhance favour.
• 2 place filets on top of 2 sheets of alimunium foil.
• 3 divide the rest of the ingredients equally between the 2 filets.
• 4 place in pre-heated oven, 200c for 30 minutes.
• 5 serve with rice of noodles.