Fillet Of Salmon With Pinot Noir Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups pinot noir wine
• 1 medium tomato, peeled, seeded, and chopped
• 3 tablespoons balsamic vinegar
• 1 shallot, minced
• 1 garlic clove, minced
• 1 cup chicken stock
• 3 tablespoons butter, cut into 1/2-inch dice
• 1 1/2 lbs salmon fillets, cut into 4 portions
• 1 tablespoon olive oil
• kosher salt
• fresh ground pepper

Recipe

• 1 combine the wine, tomato, vinegar, shallot and garlic in a medium saucepan. bring to a boil over medium-high heat. cook until reduced by half, about 20 minutes.
• 2 add the stock and bring to a boil. cook until reduced by half, about 10 minutes. remove from the heat and whisk in the butter.
• 3 brush the salmon with the oil and sprinkle with the salt and pepper. heat a large nonstick skillet over medium heat.
• 4 add the salmon and cook until browned on both sides, about 6 minutes per side.
• 5 transfer to a serving dish and top with the pinot noir sauce.