Indonesian Nasi Goreng

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 medium onion
• 2 garlic cloves
• 1/2 red chile
• 1 teaspoon shrimp paste
• 2 chicken breast fillets
• 1 cup dried anchovies or 1 cup shrimp
• 1/2 cup mixed vegetables
• 3 tablespoons soy sauce
• 2 eggs
• 1/2 teaspoon salt
• 2 cups cooked basmati rice

Recipe

• 1 first, prepare the eggs. crack em, whisk em up with salt, and fry a flat omelette on both sides. when it is cool, chop it into little bits that looks like little sticks. keep aside.
• 2 in a food processor or blender, blend the onion, garlic, chilli (de-seeded if you can't take spicy food)and the shrimp paste. pulse it up real well till everything is smooth, with the help of just a bit of water imbetween.
• 3 heat up loads of oil in a big pan and fry the paste on a low heat for 15 minutes. add in your chicken (which should be cut into strips!) and fry till its cooked. put in your dried anchovies or shrimp and cook for 5 minutes.
• 4 add in the mixed vegetables and fry for another 3 minutes or so. finally toss in your cooked basmati rice and cook cook cook till everything is well coated.
• 5 dump in your lil egg strips and continue tossing and frying for another 5 minutes.