Instant Potato Chicken

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 2 chicken breast fillets
• 1/2 cup flour
• 1 egg
• 1/2 cup packaged instant potato flakes
• 1 slice parmesan cheese, chopped into small pieces (or equivalent shredded)
• 1 slice salami, chopped into small pieces

Recipe

• 1 preheat oven to moderate (375- 400 degrees f; 190- 200 degrees c).
• 2 make a slit in each chicken fillet to make a pocket.
• 3 don't cut all the way through.
• 4 stuff pockets with parmesan and salami (or fillings of your choice).
• 5 pat sides of pockets together to close.
• 6 toss chicken fillets in flour.
• 7 brush with beaten egg.
• 8 toss in potato flakes.
• 9 place chicken on lightly greased oven tray.
• 10 bake uncovered for 40 minutes until chicken is cooked through.
• 11 for a really easy meal, serve with jacket potatoes baked in foil and a mediterranean salad.
• 12 enjoy!