Island Fish

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 2 fish fillets, of your choice
• 1 stalk lemongrass, ground to powder in mini- grinder (found alot in freezer section of oriental grocery stores)
• 1/3 cup unsweetened coconut milk
• 1 tablespoon minced ginger
• 1 teaspoon extra virgin organic coconut oil (buy at the health food store or tropicaltraditions.com *subsitute olive oil for coconut oil if unava)
• 2 limes, juice of
• cilantro, to taste for garnish

Recipe

• 1 marinate fish in lime juice at least 1 hour before cooking.
• 2 preheat oven at 350*.
• 3 smear a baking dish with 1 teaspoons coconut oil.
• 4 sprinkle the lemongrass and ginger on both sides of fish and lay in dish.
• 5 pour the coconut milk on top.
• 6 bake for 30-40 minutes.
• 7 garnish with cilantro and serve.