Kaffir Salmon With Grilled Limes

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 kaffir lime leaves, shredded finely
• 2 tablespoons lime juice
• 2 tablespoons grated ginger
• 2 teaspoons sesame oil
• 2 teaspoons chili oil
• 4 (185 g) salmon fillets
• 4 limes, halved
• salad greens, to serve

Recipe

• 1 combine lime leaves, lime juice, ginger and sesame and chilli oils, and pour over salmon.
• 2 allow salmon to marinate for at least 10 minutes (longer would be better).
• 3 place salmon and limes, flesh side down, on preheated hot grill and cook for 1 minute on each side or until they are cooked to your liking.
• 4 serve salmon and grilled limes with salad greens tossed in a light lemon dressing.