Kim's Tilapia With Maque Choux

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 tilapia fillets
• cornmeal
• salt
• pepper
• 1/2 teaspoon paprika
• olive oil
• 1/2 red onion, diced
• 1 jalapeno, seeded and finely chopped
• 1 green pepper, seeded and finely chopped
• 4 ears bi-color corn on the cob, husked & scraped
• 1 tablespoon ground cumin
• 2 -3 garlic cloves, finely chopped
• 5 medium sized tomatoes, seeded and diced
• 3 tablespoons la victoria green chili salsa (jalapeno)
• 1/2 lime, juice of

Recipe

• 1 dredge the fish in the corn meal and season with paprika, salt and pepper.
• 2 in a saute pan add a little olive oil; then add the garlic, red onion, green pepper and jalapenos. saute for about 5 minutes on medium high heat. add the corn and simmer for about 10 minutes.
• 3 while the corn is simmering cook the fish in a little olive oil. just a few minutes per side.
• 4 add the tomatoes and just heat through, and finely add the cumin, lime juice and green salsa jalapeno.