Kingfish With Fennel & Lime Salt

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 1/2 teaspoon peppercorns
• 1/2 teaspoon fennel seed
• 1 teaspoon lime zest
• 2 teaspoons sea salt
• 200 g kingfish, fillet
• 1 tablespoon red spanish onion, finely diced
• 2 teaspoons fresh lime juice
• 25 ml extra virgin olive oil
• 1/2 lebanese cucumber, seeded
• micro herbs, to garnish

Recipe

• 1 roast spice until fragrance released, set aside to cool.
• 2 for dressing, combine onion and lime juice and set aside for 5 mins, then add oil and cucumber. set aside.
• 3 in a mortar and pestle combine spices and just crush, then add the zest and 2 tsp sea salt. set aside.
• 4 slice kingfish into thin slices. plate up and then spoon over dressing, sprinkle with lime salt and scatter with micro herbs.