Lemon Pepper Grilled Salmon

Total Time: 42 mins Preparation Time: 30 mins Cook Time: 12 mins

Ingredients

• Servings: 7
• 1/4 cup lemon-pepper seasoning, blend to taste
• 2 tablespoons extra virgin olive oil
• 2 -3 fresh garlic cloves, crushed
• 7 (6 ounce) salmon fillets, deboned, skinless
• 1 -2 lemon, cut into wedges
• fresh parsley, to garnish (optional)

Recipe

• 1 make a paste of the lemon pepper salt, olive oil, and garlic.
• 2 rub some of the paste onto each salmon piece, as much or as little as you prefer to taste.
• 3 cover and chill 20 minutes (don't let sit too long or the salt will start to cook the fish).
• 4 grill (medium heat) or broil (high) until salmon is cooked through to your liking- it should be just starting to flake and it should look like milk is starting to seep out of the fish.
• 5 the time will vary,especially if you use an outdoor grill, but roughly 7-12 minutes or so is a good guess.
• 6 garnish with a bit of fresh parsley and serve with lemon wedges on the side to squirt on each piece as desired.