Kipper And Egg Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 onion, chopped
• 1 bay leaf
• 40 g butter
• 40 g flour
• 560 ml milk
• 200 g herring fillets
• salt and pepper
• 1/2 lemon, zest of, grated
• 4 hard-boiled eggs, chopped
• 3 tablespoons parsley, chopped

Recipe

• 1 in the butter fry the onion and bay leaf.
• 2 stir in the flour, then add milk and bring to the boil, stirring.
• 3 reduce heat and simmer for 3 minute.
• 4 flake the kippers, removing any fins, and add to the sauce, with seasoning to taste, add the lemon rind.
• 5 transfer to a bowl or basin and cover with cling film, pressing onto the surface of the sauce to prevent a skiin forming.
• 6 before serving reheat and add the chopped boiled eggs and parsley.