Kittencal's Caesar Vinaigrette

Total Time: 6 hrs 5 mins Preparation Time: 5 mins Cook Time: 6 hrs

Ingredients

• 3 tablespoons fresh lemon juice
• 4 -5 anchovy fillets, drained
• 1 tablespoon dijon mustard
• 1 -2 teaspoon minced fresh garlic (the garlic must be minced before blending)
• 1 -2 teaspoon worcestershire sauce
• 1 cup olive oil (you could use 3/4 cup oil)
• black pepper (to taste)
• salt, careful adding in the salt this dressing is already salty from the anchovy
• 1/4 cup parmesan cheese (optional)
• 1 teaspoon sugar (use only if needed)

Recipe

• 1 using a small processor blend lemon juice, anchovies, dijon mustard, garlic and worcestershire sauce until well blended.
• 2 while the machine is still running slowly drizzle in oil.
• 3 add in parmesan cheese (if using) blend to combine.
• 4 season with black pepper and salt (if using).
• 5 add in the sugar only if needed and blend again.
• 6 transfer to a glass jar with a tight-fitting lid.
• 7 cover and refrigerate 6 hours or overnight before using.
• 8 shake well before using.