Fish With Orange Sauce

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 slices dry bread
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 1 1/2 lbs boneless fillets of firm fish fillets
• 2 eggs
• 2 tablespoons water
• 2 tablespoons butter or 2 tablespoons margarine
• 1/4 medium green pepper
• 1 orange rind, from
• 1 (6 ounce) can frozen orange juice concentrate
• 1/2 cup sugar
• 1/2 cup catsup
• 1 1/2 tablespoons cornstarch
• 1 cup water

Recipe

• 1 fish: break bread into pieces.
• 2 in food processor, pulse bread, salt and pepper to fine crumbs.
• 3 put onto a piece of waxed paper.
• 4 place eggs& water into a small bowl& stir with a fork to blend.
• 5 dip fish into egg misture, then into crumbs, coating on all sides.
• 6 heat butter in a skillet and cook fish till nicely browned on all sides.
• 7 sauce: cut green pepper& orange rind into 1 inch squares.
• 8 place into food processor bowl with other ingredients and whirl till blended.
• 9 pour into a saucepan and cook and stir until sauce thickens and is clear.
• 10 serve hot with fish.