Lemon Herb Salmon

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/2 lbs salmon fillets, cut into 6 fillets (4 oz each)
• 1/2 teaspoon kosher salt
• 2 teaspoons sugar
• 1/4 cup lemon juice
• 1/8 cup lime juice
• 1 sprig fresh rosemary
• 1 1/2 teaspoons fresh thyme leaves
• 1/2 teaspoon dill weed
• 3 garlic cloves, minced
• 1 -2 tablespoon butter, melted (optional)

Recipe

• 1 lightly spray a 13" x 9" baking dish with nonstick cooking spray. arrange salmon fillets in a single layer skin side down.
• 2 evenly sprinkle salmon fillets with salt, then sugar.
• 3 combine lemon and lime juices together and pour evenly over salmon.
• 4 evenly sprinkle with herbs and minced garlic.
• 5 cover and chill about 4 hours.
• 6 before baking, drizzle with the melted butter; if desired.
• 7 bake at 425 for about 20 minutes or until opaque in middles.