Mama's Supper Club Tilapia Parmesan

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs tilapia fillets (orange roughy, cod or red snapper can be substituted)
• 2 tablespoons lemon juice
• 1/2 cup grated parmesan cheese
• 4 tablespoons butter, room temperature
• 3 tablespoons mayonnaise
• 3 tablespoons finely chopped green onions
• 1/4 teaspoon seasoning salt (i like old bay seasoning here)
• 1/4 teaspoon dried basil
• black pepper
• 1 dash hot pepper sauce

Recipe

• 1 preheat oven to 350 degrees.
• 2 in buttered 13-by-9-inch baking dish or jellyroll pan, lay fillets in single layer.
• 3 do not stack fillets.
• 4 brush top with juice.
• 5 in bowl combine cheese, butter, mayonnaise, onions and seasonings.
• 6 mix well with fork.
• 7 bake fish in preheated oven 10 to 20 minutes or until fish just starts to flake.
• 8 spread with cheese mixture and bake until golden brown, about 5 minutes.
• 9 baking time will depend on the thickness of the fish you use.
• 10 watch fish closely so that it does not overcook.
• 11 makes 4 servings.
• 12 note: this fish can also be made in a broiler.
• 13 broil 3 to 4 minutes or until almost done.
• 14 add cheese and broil another 2 to 3 minutes or until browned.
• 15 thank you mama's supper club in wisconsin.