Mandarin Halibut

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 11 1/2 ounces frozen halibut fillets
• 2 tablespoons water
• 2 teaspoons cornstarch
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon instant chicken bouillon granules
• 1/2 cup orange juice
• 1 tablespoon dry wine
• 1 teaspoon margarine
• 1 (11 ounce) can mandarin oranges (drained)

Recipe

• 1 place fish portions in a shallow baking dish. sprinkle with water. cover with clear plastic wrap; vent by leaving a small area unsealed at the edge of the dish.
• 2 microwave for 6-9 minutes or until the fish flakes easily with a fork. let stand, covered while preparing sauce.
• 3 in a small bowl, mix together cornstarch, parsley, and bouillon granules. stir in orange juice and wine.
• 4 microwave uncovered for 2-3 minutes or until thickened and bubbly, stirring every minute.
• 5 stir in the margarine until melted. gently stir in the mandarin orange sections.
• 6 drain the fish well and spoon the sauce over the fish.