Miso-glazed Cod

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 2 tablespoons miso
• 1 1/2 tablespoons rice vinegar
• 1 tablespoon hot water
• 2 teaspoons canola oil
• 1 teaspoon fresh ginger, peeled and grated
• 1 garlic clove, crushed through a press
• 1 (1 1/2 lb) cod fish fillets, cut into 4 pieces (center-cut skinless)
• 1/4 teaspoon ground pepper
• lemon wedge

Recipe

• 1 preheat broiler. line a small baking pan with foil and spray foil with a non-stick oil spray.
• 2 combine miso, vinegar, hot water, oil, ginger and garlic in a small bowl and beat with a whisk until smooth.
• 3 place cod in the baking pan and sprinkle with pepper.
• 4 spread miso mix on the top of each cod fillet.
• 5 broil cod 5 inches from the heat until just opaque in the center, 8-10 minutes.
• 6 serve at once with lemon wedges.