Red Lobster Maple-glazed Salmon & Shrimp By Todd Wilbur

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2/3 cup maple syrup
• 1/2 cup water
• 2 tablespoons dried cherries, minced
• 1 tablespoon sugar
• 2 teaspoons soy sauce
• 1 1/2 teaspoons lemon juice
• 24 medium shrimp, peeled
• 24 ounces salmon fillets

Recipe

• 1 make the maple-cherry glaze by combining all ingredients in a small saucepan over medium heat.
• 2 when mixture begins to boil, reduce heat and simmer for 8 to 10 minutes or until thick.
• 3 preheat barbecue grill to high.
• 4 skewer 6 shrimps on each of 4 skewers.
• 5 brush the shrimp with a little melted butter, and sprinkle with salt and pepper to taste.
• 6 sprinkle salmon fillets with a little salt and pepper.
• 7 grill salmon for 2 to 3 minutes per side until done and grill shrimp for 1 to 2 minutes per side.
• 8 brush the shrimp and salmon with maple-cherry glaze and serve.