Miso Salmon & Spinach

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup sake
• 1/4 cup miso
• 1/4 cup mirin
• 4 boneless skinless salmon fillets (about 5 oz. each)
• 1 (10 ounce) bag baby spinach
• 1 -2 tablespoon light soy sauce
• 2 teaspoons sesame seeds, toasted

Recipe

• 1 combine sake, miso and mirin in a large deep skillet or dutch oven. bring to a boil over hight heat. reduce heat to medium; add salmon. simmer, uncovered, 4 minutes. turn salmon over; simmer 3-4 minutes more or until salmon is opaque in center. transfer salmon to plate and keep warm.
• 2 add spinach in 2 batches to liquid in skillet; cook 2 minutes or until spinach is wilted. remove spinach with slotted spoon and keep warm.
• 3 turn heat to high and bring liquid to a gentle boil. cook 1-2 minutes or until sauce is reduced to about 1/4 cup. season with soy sauce. serve salmon over spinach, drizzle with sauce and sprinkle with sesame seeds.