Mohonk Mountain House Sole Marie (for One)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 1 (4 ounce) fresh skinless sole fillets
• salt
• fresh ground pepper, to taste
• 1/4 fresh pear, sliced seeded,and fanned out
• 1/4 cup swiss pear-flavored mineral water or 1/4 cup unsweetened pear juice
• 1 1/2 tablespoons dry wine or 1 1/2 tablespoons dry vermouth
• 1/4 cup evaporated skim milk
• fresh dill (to garnish)

Recipe

• 1 preheat oven to 375 degrees.
• 2 lightly season skin side of fillet with salt and peper, fold ends under with skin-side down, place in an oven-safe saute pan that has been sprayed with vegetable oil.
• 3 place fanned pear on top, add mineral water and wine.
• 4 cover with foil and cook until tender, 10 to 12 minutes.
• 5 remove fish to a warmed plate with a slotted spatula, allowing juices to drip back into the pan.
• 6 add evaporated skim milk to juices, reduce to desired consistency over medium heat, stirring ocasionally.
• 7 when reduced, pour over fish, or serve on the side.
• 8 garnish with sprig of fresh dill.