Mustard Broil Mackerel

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs mackerel fillets
• 2 tablespoons butter, melted
• 1 tablespoon parsley, chopped
• 1 teaspoon salt
• 1 pinch pepper
• 1 teaspoon prepared mustard
• 1/8 teaspoon dried dill
• 1 tablespoon lemon juice
• 1 lemon, sliced

Recipe

• 1 bone and fillet fish.
• 2 rinse under cold water and pat dry.
• 3 place fillets, skin side down on a greased broiler pan.
• 4 combine 1 tbsp melted butter, parsley, salt and pepper and brush fish well.
• 5 broil 2 to 3 inches from heat about 5 minutes. do not turn.
• 6 mix remaining butter with mustard, dill and lemon juice.
• 7 pour over fillets and broil for 5 minutes longer or until fish flakes easily with a fork.
• 8 serve garnished with lemon slices.