Louisiana Catfish, Shrimp And Jalapeno Slaw

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup flour
• 1 cup cornmeal
• 4 -6 ounces catfish fillets
• 1/8 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup vegetable oil
• 2 tablespoons seeded minced jalapenos
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1 teaspoon dijon mustard
• 1 teaspoon chopped capers
• 1 egg yolk
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 pinch cayenne pepper
• 1 lb boiled shrimp
• 1 cup mirliton, cut into matchsticks
• 1 cup kohlrabi, sliced
• 1 cup scallion, julienned
• 1 cup fresh turnip, julienned
• 1 cup chopped spinach
• 1 cup sliced fresh chili pepper

Recipe

• 1 mix flour and cornmeal in a large bowl. sprinkle the catfish with salt, pepper and some cayenne. then coat with flour mixture. in a large pan saute' over medium heat for abouth 4 minutes on each side.
• 2 to make the slaw: peel and chop the boiled shrimp. mix with the slaw vegetables.
• 3 for the dressing: mix everything together except for the oil. whisk in the oil slowly so that it will emulsify. mix the slaw with the dressing, and serve with the catfish.