Mustard Crusted Salmon

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 3 1/2 tablespoons cider vinegar
• 1 tablespoon sugar
• 1 tablespoon dijon mustard
• 3/4 teaspoon ground mustard
• 2 tablespoons canola oil
• 2 (6 ounce) salmon fillets
• 1/4 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup breadcrumbs

Recipe

• 1 in a blender, combine the vinegar, sugar and mustards; cover and process until smooth. while processing, gradually add oil in a steady stream.
• 2 place salmon, skin side down, in a greased 8x8 square baking dish. sprinkle with thyme, salt, and pepper.
• 3 spread mustard mixture over fillets; gently press breadcrumbs on top.
• 4 bake at 350 degrees f for 20-25 minutes until breadcrumbs are browned and fish flakes easily with a fork.