Red Curry Chicken Skewers

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 800 g chicken thigh fillets, cut into 3cm pieces
• 2 tablespoons red curry paste
• 270 ml coconut milk
• 1/4 cup lemon juice
• cooking spray

Recipe

• 1 thread chicken onto 8 skewers. whisk curry paste, coconut milk and juice in a large shallow dish. add skewers, turning to coat. cover with plastic food wrap. chill for 1 hour.
• 2 heat a large frying pan over moderately high heat. drain skewers, reserving marinade. spray skewers with oil. cook and turn skewers for 2-3 minutes or until browned lightly. add reserved marinade; bring to the boil. reduce heat to low; simmer, uncovered, for 10-12 minutes or ntil chicken is cooked through.
• 3 serve skewers drizzled with a little of the sauce from the pan.