Mustard Herring (senapsill)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (16 ounce) jar herring fillets, in wine sauce
• 3 egg yolks
• 1 tablespoon prepared swedish mustard or 1 tablespoon german mustard
• 1 tablespoon red wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon sugar
• 1 cup vegetable oil
• 1/4 cup dried dill weed, crumbled

Recipe

• 1 drain herring; place in a medium bowl.
• 2 in a small bowl, combine egg yolks, mustard, vinegar, salt, pepper, and sugar.
• 3 use a whisk to gradually beat in oil until mixture is thick and creamy.
• 4 stir in dill.
• 5 pour over herring.
• 6 cover and refrigerate 3 to 4 hours.
• 7 note: preparation time does not include refrigeration time.