Norwegian Anchovy Pie (janson's Fra Stelse)

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 2 medium onions, sliced very thin
• 3 tablespoons butter
• 1 lb potato
• 18 anchovy fillets
• 1 teaspoon pepper
• 1/2 pint heavy cream

Recipe

• 1 saute onions in 2 t butter over medium-low heat until golden.
• 2 peel and grate potatoes.
• 3 place half of grated potatoes in a buttered pie dish, then layer on onions, followed by anchovies, and finally the rest of the potatoes.
• 4 dot with remaining butter and sprinkle pepper over top.
• 5 place in preheated 300 degree oven for a total of 50 minutes. after the first 10 minutes, pour on half of cream; 10 minutes later pour on the remaining cream.
• 6 serve immediately or refrigerate, covered, overnight.
• 7 if serving the next day, bring to room temperature before heating in preheated 300 degree oven for 10-15 minutes.