Orange Rosemary Salmon

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• canola oil cooking spray
• 3 lbs salmon fillets
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground
• 3 tablespoons lactose-free unsalted margarine (stick form)
• 3 tablespoons light brown sugar, firmly packed
• 1/3 cup orange juice, freshly squeezed
• 2 teaspoons lemon juice, freshly squeezed
• 1/2 large fish bouillon cube
• 1 tablespoon chopped fresh rosemary leaf
• 1 teaspoon chopped fresh thyme leave
• 1/4 teaspoon salt
• 1 teaspoon finely chopped garlic
• 1 tablespoon orange juice, freshly squeezed (optional)

Recipe

• 1 pre-heat oven to 350:f and spray casserole dish with cooking spray.
• 2 rinse fish in salted water, pat dry and place fillets onto prepared baking dish.
• 3 lightly season with salt and black pepper.
• 4 in small saucepan over medium-high heat, place margarine, brown sugar, juices, 1/2 fish bouillon cube, chopped herbs and salt.
• 5 press bouillon cube with a fork to dissolve.
• 6 bring sauce to a medium boil.
• 7 once sauce becomes syrupy, stir in garlic and remove from heat.
• 8 drizzle sauce over the salmon, reserving at least 2 to 3 tablespoons of sauce for later.
• 9 bake salmon uncovered for 12 to 15 minutes or until opaque throughout.
• 10 remove from oven and change setting to broil.
• 11 meanwhile, drizzle remaining sauce on top of baked salmon and place on top oven rack.
• 12 (if sauce has become too thick, add an additional tablespoon of orange juice and stir.) broil salmon for 1 to 2 minutes, or just until it begins to brown on edges.
• 13 remove from oven and serve immediately.