Orange Roughy With Dill Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 5 -7 orange roughy fillets
• 1/2 cup low-fat mayonnaise
• 2 teaspoons lemon juice
• 2 teaspoons lime juice
• 2 teaspoons dijon mustard
• 2 -3 tablespoons fresh dill, chopped
• 2 tablespoons grated parmesan cheese

Recipe

• 1 place fish fillets in a baking dish sprayed with pam.
• 2 in a bowl, mix mayo, lemon, lime and mustard.
• 3 add in dill and stir well.
• 4 spread all of the sauce over the fillets.
• 5 then sprinkle with the parmesan.
• 6 bake at 375 for 20 minutes (or until fish is done), then broil for 5 minutes to get top crispy and brown.