Orange Roughy With Vegetables
Total Time: 35 mins
Preparation Time: 5 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 2 lbs orange roughy fillets
- 2 tablespoons lemon juice, divided
- 1 (16 ounce) can stewed tomatoes, cut
- 1 cup celery, minced
- 1 cup onion, chopped
- 1 cup bell pepper
- 1 cup mushroom, sliced
- 1/4 teaspoon thyme
- 1 pinch garlic powder
- 1 pinch hot pepper flakes
- 1 pinch hot pepper flakes
Recipe
- 1 spray a 13x9-inch pan with non-stick cooking spray and sprinkle with 1 tablespoon lemon juice.
- 2 arrange fish in a single layer and sprinkle with 1 tablespoon lemon juice.
- 3 combine remaining ingredients and spoon over fish.
- 4 bake uncovered in a 350°f oven for 25-30 minutes, until fish flakes and sauce is thick.
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