Orange Roughy With Vegetables
Total Time: 35 mins
Preparation Time: 5 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 2 lbs orange roughy fillets 
- 2 tablespoons lemon juice, divided 
- 1 (16 ounce) can stewed tomatoes, cut 
- 1 cup celery, minced 
- 1 cup onion, chopped 
- 1 cup bell pepper 
- 1 cup mushroom, sliced 
- 1/4 teaspoon thyme 
- 1 pinch garlic powder 
- 1 pinch hot pepper flakes 
- 1 pinch hot pepper flakes 
Recipe
- 1 spray a 13x9-inch pan with non-stick cooking spray and sprinkle with 1 tablespoon lemon juice. 
- 2 arrange fish in a single layer and sprinkle with 1 tablespoon lemon juice. 
- 3 combine remaining ingredients and spoon over fish. 
- 4 bake uncovered in a 350°f oven for 25-30 minutes, until fish flakes and sauce is thick. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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