Orange Roughy With Veggies

Ingredients

• Servings: 6
• 1 medium-size zucchini
• 1 small onion, sliced
• 1 cup mushroom, sliced
• 3 lemon slices
• 1 tablespoon olive oil
• 1 tablespoon margarine
• 2 tablespoons parmesan cheese, grated
• 1/4 teaspoon pepper
• 1/8 teaspoon garlic powder
• 3 lbs orange roughy fillets

Recipe

• 1 saute zucchini, onion, mushrooms and lemon slices in olive oil and margarine until tender, about 3 min.
• 2 remove lemon slices and set aside. stir parmesan cheese, pepper and garlic powder into vegetables.
• 3 place fish in 13x9 sprayed with pan coating.
• 4 top with vegetable mixture, put lemon slices on top, and bake at 375o f. until fish flakes easily, about 30 to 35 min.
• 5 alternate fish: red snapper, perch, catfish, flounder, or cod.