Orange Roasted Salmon

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 5
• 2 oranges, unpeeled and sliced
• 1 onion, thinly sliced
• 1 1/2 tablespoons olive oil
• 5 (6 ounce) salmon fillets
• 1 tablespoon lemon pepper
• 1/2 tablespoon garlic granules
• 1 tablespoon dried parsley
• 1/2 cup orange juice
• 1 1/2 tablespoons lemon juice
• 1 tablespoon honey

Recipe

• 1 preheat oven to 400f.
• 2 mix the lemon pepper, garlic, and parsley in a small dish.
• 3 place the slices of one orange in a single layer in a 13 x 9 inch glass baking dish.
• 4 place onion slices on top.
• 5 drizzle with the olive oil and sprinkle 1/2 of the herb mixture over all.
• 6 roast the orange and onion mixture in the oven for about 25 minutes, or until the onions look browned and tender.
• 7 remove dish from oven.
• 8 increase the oven temperature to 450f.
• 9 push the onion and orange slices to the sides of the dish.
• 10 place the salmon in the center of the dish and sprinkle with the remaining herb mixture.
• 11 spoon orange and onion slices back on top of the salmon.
• 12 whisk the orange juice, lemon juice, and honey together in a small bowl.
• 13 pour over the salmon.
• 14 roast for about 12-15 minutes, or until the salmon is opaque in the center.
• 15 discard the cooked oranges.
• 16 serve the salmon with roasted onions on the side, and garnished with the remaining (uncooked) orange slices.