Oriental Chicken Noodle Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups chicken stock
• 4 cups water
• 2 single chicken breast fillets, about 3/4 of a pound
• 1 celery rib
• 1 medium carrot
• 1/4 lb thin fresh egg noodles
• 1 tablespoon light soy sauce
• 4 green onions, chopped

Recipe

• 1 combine stock, water and chicken in large dutch oven.
• 2 bring to boil and boil, uncovered, until chicken is tender.
• 3 remove chicken from pot, chop finely.
• 4 cut celery and carrot into thin strips, stir into pot, bring to boil, boil uncovered until veggies are just soft.
• 5 stir in noodles, bring back to boil and boil uncovered for a further 2 minutes.
• 6 stir in chicken, soy sauce and onion, stir over heat until chicken is heated through.