King Snapper, Prawns And Linguini

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 king red snapper fillet
• 4 prawns
• linguine
• 1/3 cup diced chilled butter
• 1 lemon
• 1 tablespoon chopped parsley
• 3/4 cup wine

Recipe

• 1 method: lightly oil and season the fish and prawns.
• 2 using a non stick pan on a medium heat (about 60 per cent hot) cook the fish, firstly with the skin side down for approximately 3.5 minutes and flesh side down for 1.5 minutes.
• 3 cook the fish until it's only just gone all the way through.
• 4 add prawns to pan when fish is almost cooked.
• 5 add prawns, fresh parsley, and sauce to boiled linguini and serve the fish on top.
• 6 sauce: simmer wine in saucepan until it reduces to half its original volume.
• 7 turn to low heat, and whisk constantly while adding chilled diced butter (if doing a large quantity, add the butter gradually so that the temparature of the sauce is reasonably constant).
• 8 don't stop stirring, and don't have the pan too hot.
• 9 add a good squeeze of lemon.
• 10 the sauce should look golden and creamy when done.