Oriental Salmon Bisque

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb fresh salmon fillet, cut into medium chunks
• 1 teaspoon dark sesame oil
• 1 tablespoon oil
• 1 cup coursely chopped onion
• 1/2 bag frozen oriental-style vegetables
• 1 cup cut frozen spinach
• 1 medium tomato, peeled seeded and diced
• 1 tablespoon minced fresh ginger
• 2 tablespoons minced garlic
• 1 tablespoon curry powder
• 4 cups chicken broth
• maggi seasoning (soy sauce will work too)
• 2 cups cooked brown rice
• 1/4 cup chopped cilantro
• crushed red pepper flakes

Recipe

• 1 heat oils in a large saucepan over medium-high heat.
• 2 add onion, celery, oriental vegetables, ginger and garlic sauté.
• 3 for 1 minute.
• 4 sprinkle with curry powder and reduce heat to.
• 5 medium and sauté for 5 minutes or until vegetables are just tender.
• 6 add spinach, tomato and chicken stock; bring to a boil over high heat.
• 7 season with maggi, add in salmon pieces.
• 8 bring to another boil,.
• 9 reduce heat to medium, simmer for 3 minutes or until salmon flakes.
• 10 easily when tested with a fork.
• 11 place mounds of hot rice in the center of large soup bowls.
• 12 ladle the soup over rice.
• 13 sprinkle serving with chopped cilantro and pinch of red pepper flakes serve.