Honey Sesame Mahi Mahi

Total Time: 55 mins Preparation Time: 40 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs mahi mahi fillets
• 2 tablespoons butter (divided)
• 1 garlic clove, minced
• 1 tablespoon teriyaki sauce
• 2 tablespoons fresh lemon juice
• 1 teaspoon honey
• 1 tablespoon sesame seeds

Recipe

• 1 in a skillet melt 1 tbs of butter over medium heat, add garlic, and sauté 'til tender (watch carefully so that it doesn't burn!).
• 2 remove from heat and stir in teriyaki sauce, lemon juice, honey and sesame seeds.
• 3 let cool a few minutes then pour over fish and marinate 30 minutes in refrigerator.
• 4 heat remaining tbs of butter in skillet over medium heat.
• 5 remove fish from marinade and add to pan, sautéing 4-5 minutes per side and basting with marinade.
• 6 note: i like to toast the sesame seeds before adding them to the mixture for a more pronounced flavor.