Oriental-style Salmon Fillets

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 4 salmon fillets, skinless
• 2 tablespoons vegetable oil
• 2 tablespoons light soy sauce
• 2 tablespoons honey
• 1 inch fresh ginger, finely chopped
• 2 green onions, cut into long strips
• 1/2 lime, juice and zest of
• black pepper
• lime wedge, to serve

Recipe

• 1 place the salmon fillet in a shallow non-metallic dish,.
• 2 mix together the oil, soy sauce, honey, ginger, green onions, lime zest, juice and the seasoning.
• 3 pour over the fillets and turn to coat.
• 4 cover and marinate in the refrigerator for 30 minutes to 1 hours.
• 5 lightly oil a baking tray.
• 6 lift the fillets and green onion out of the marinade and place on the baking tray.
• 7 brush the fillets with a little of the marinade, then cook for 3 minutes about 4-5 inches from broiler element on high.
• 8 turn over, brush with more of the marinade and broil for 3-5 minutes until cooked though.
• 9 garnish with lime wedges.