Original Provencale Black Tapenade

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 400 g pitted black olives
• 50 g canned tuna in brine, rinsed
• 2 -3 cloves garlic
• 8 anchovy fillets
• 1 tablespoon capers
• 1 teaspoon fresh thyme
• 100 ml olive oil
• 1 pinch pepper

Recipe

• 1 put all ingredients except olive oil in a food processor, process until well blended and homogeneous.
• 2 slowly add oil in a stream while processing on low speed, as for a mayonnaise, until you have a spreadable consistence.