Island Red Snapper

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1 lb fresh red snapper fillet
• 2 tablespoons olive oil
• 2 green peppers, cut into medium sized pieces
• 1 spanish onion, chopped
• 3 garlic cloves, minced
• 1 tablespoon hot pepper sauce

Recipe

• 1 cut red snapper into 1-inch cubes; set aside.
• 2 in a large frying pan, combine olive oil, green pepper, onion and garlic. sauté for 5-8 minutes over a medium hot heat. add hot pepper sauce into sizzling pan. add red snapper to mixture, and stir until coated well. cover and cook for approximately 5-6 minutes. stir and cook for another 5-6 minutes.
• 3 serve over rice or pasta. shrimp, lobster tail, scallops, or crab meat, may be used as a tasty alternative to fish. serve with a fresh tossed green salad.