Pecan Crusted Catfish

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 4 catfish fillets
• 2 tablespoons honey mustard
• 1 cup pecans

Recipe

• 1 heat oven to 450. line a rimmed baking pan with nonstick foil.
• 2 finely chop pecans, either by hand or in a food processor. spread on a sheet of waxed paper. put honey mustard in a small bowl and mix with 2 t water.
• 3 brush one side of fillets with honey mustard mixture, then press in chopped pecans. place on baking pan.
• 4 bake 10 to 14 minutes or until fish is cooked through and pecans are toasted.