Hamachi (yellowtail) Ceviche

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 ounces yellowtail fish fillets (medium diced)
• 3 tablespoons red peppers (diced)
• 3 tablespoons yellow peppers (diced)
• 1 tablespoon cilantro (leaves)
• 1 jalapeno (minced)
• 2 limes (juiced)
• 2 tablespoons coconut milk
• 1 shallot (minced)
• tortilla chips

Recipe

• 1 mix lime juice, coconut milk, shallot, cilantro and jalapeño in a bowl. add remaining ingredients. let it 'cook' in the fridge for 30 minutes. serve with chips.