Pecan Crusted Salmon

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 8
• 8 (4 ounce) salmon fillets
• 2 cups pecans
• 1 clove garlic, finely minced
• 1/2 teaspoon salt (optional)
• 1/4 teaspoon cayenne pepper
• 1/4 cup extra virgin olive oil

Recipe

• 1 put the pecans in a food processor and chop until fine.
• 2 add garlic, salt and cayenne pepper to food processor and process just till mixed well.
• 3 brush the salmon fillets with olive oil and roll in pecan mixture.
• 4 heat a large non-stick fry pan and lightly saute the salmon on one side until browned.
• 5 turn and saute until done.
• 6 approximately 5 to 6 minutes per side.