Pineapple Lime Marinated Grilled Salmon

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 ounces pineapple juice
• 1/2 cup onion, finely chopped
• 1/2 teaspoon lime zest, grated
• 2 tablespoons fresh lime juice
• 1 tablespoon fresh ginger, grated
• 1 tablespoon soy sauce, low sodium
• 2 medium garlic cloves, minced
• 1 teaspoon corn oil or 1 teaspoon canola oil
• 1 teaspoon hot pepper oil (optional)
• 6 salmon fillets
• vegetable cooking spray

Recipe

• 1 pour all the ingredients except the salmon and the cooking oil spray into a large resealable plastic bag.
• 2 rinse the fish and dry with paper towels.
• 3 add the fish to the marinade and seal the bag; turn the bag several times to coat completely.
• 4 refrigerate for 15 minutes up to 1 hour, turning occasionally.
• 5 lightly coat the grill or broiler pan and rack with vegetable cooking spray.
• 6 preheat grill on medium-high heat or preheat boiler.
• 7 remove fish from the marinade; discard marinade.
• 8 grill or broil the fish 5 inches from the heat for 5 - 7 minutes on each side, or until the fish flakes easily when tested with a fork.